Welcome to the AHFES May 2022 Newsletter:   Healthy Food News, Training and Analysis

Time to focus on the future as AHFES secures additional funding to support sustainability within the food and drink sector.

The additional funding is aimed at the sustainability component of food manufacturing, helping them to analyse their current status and formulating recommendations for action towards incorporating sustainability practices.

You can find out more by visiting the ahfesproject.com website.

Find out more here

https://www.ahfesproject.com/additional-funding-secured-to-support-sustainability-in-the-food-and-drink-sector/

The AHFES training library just keeps getting bigger. With 32 business training modules available FREE!

check out the latest modules.

“Sourcing For New Concepts”

“Preparing For Production Trails”

A full range of training modules aimed at Healthy Food manufacturers.

Check out all the modules here.

https://www.ahfesproject.com/training/

AHFES May 2022 NewletterIn case you missed them, here is your chance to catch up on recent AHFES Webinars

Spotlight on Protein Innovation

https://www.ahfesproject.com/event/spotlight-on-protein-innovation-webinar/

Healthy Food Trends: Sustainability, Culture and Consumer Preferences

https://www.ahfesproject.com/event/healthy-food-trends-sustainability-culture-and-consumer-preferences/

Meat, Fish & Seafood and Ready meals:  Current trends and innovations

https://www.ahfesproject.com/event/webinar-on-meat-fish-seafood-and-ready-meals-current-trends-and-innovations/

Bakery European Market, Consumer Trends, and Innovation