Research and Development reports – Product & Technology

AHFES is producing a series of reports (in English) with information on new knowledge, developments and technologies relevant to SMEs’ healthy eating NPD strategies.

The next topics to be published are,
– Alternative proteins:
– Covid-19 and nutrition:
– Neuroscience – nutrition and the brain:
– Nutrition for ageing and chronic diseases:
– Functional foods and nutrients:

You can can keep updated on these reports and those already available on the AHFES analysis page here 

Check out our social media for the latest information and publication dates on Twitter and LinkedIn 

Please find below links to the current range of available analysis.

Soft Drinks: European market, consumer trends, and innovation

Presentation Dairy sector in 2021: Consumer trends, market and innovations 

Matching consumer demands, market opportunities and SMEs competencies and needs

Consumption trends and consumers expectations

Current strategies for innovation in healthy food and lifestyles

Market analysis: innovation trends and market opportunities