Please find available here to download a catalogue developed as part of the AHFES project work package 7, specifically Action 2. Design a series of innovation support services to improve the sustainability of food SMEs and that can be offered by AHFES partners.

These services have been developed based on the needs detected and the lessons learned in the earlier phase of strategic identification of the challenges of food SMEs to advance in the green transition in the healthy food and lifestyles value chains.

This catalogue includes three types of services that can be offered to food SMEs to strengthen their growth, innovation and competitiveness focused on improving their sustainability:

A) Coaching services for green transition by carrying out a sustainability diagnosis service that includes all areas of action of the food company, as well as the entire value chain.

B) A service to adapt to the new strategic legislative framework, and

C) A customised service focussing on the establishment of alliances and projects for innovation and sustainability.

D7.2 Catalogue of environmental sustainability support services