This webinar was organised by our AHFES partner INSTITUTO NACIONAL DE SAÚDE DOUTOR RICARDO JORGE. Exploring the opportunities both for innovation and exports for businesses ready to ride the trend in healthier consumption.

Specifically, we are looking deeper into Enhancing Foods for Health Benefits: Fortification 

Breaking it down into 5 key segments and discussing them in-depth with invited expert speakers.

Fortification from a nutritional and regulatory point of view

Fish fortification: human nutrition improvement

Health benefits of fermented dairy products for targeted populations

Enriching one of the oldest staple foods in the world: Bread Fortification

Strategies to obtain healthy meat products