Healthy Food Trends: Sustainability, Culture and Consumer Preferences

This insightful and informative webinar featured insights on the influence of sustainability, culture, and consumer preferences and how they may guide SME’s approach to future product development.

With guest speakers, Dr Gary Goggins, Public Awareness Manager, LIFE IP Wild Atlantic Nature, Adjunct Lecturer (Geography), NUI Galway, Prof. Maeve Henchion, Head of Dept of Agrifood Business and Spatial Analysis, Teagasc and Marco Ginanneschi, Ph. D., Strategist, Trend Analyst & Futurist and CEO Finanza Futura Srl on the panel, the session provided much food for thought.

Delivered in partnership with AHFES and NUI Galway

Timeline

0:00 Introduction

1:12 Joanne Murphy

3:37 Marco Ginanneschi, Ph. D., Strategist, Trend Analyst & Futurist andCEO Finanza Futura Srl

20:22 Prof. Maeve Henchion, Head of Dept of Agrifood Business and Spatial Analysis, Teagasc

32:22 Dr Gary Goggins, Public Awareness Manager, LIFE IP Wild Atlantic Nature, Adjunct Lecturer (Geography), NUI Galway

50:55 Question session