Cómo explicar el valor ambiental de la innovación. Análisis de ciclo de vida, una herramienta.
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Ecodiseño de productos alimentarios productos alimentarios de corrientes secundarias
- Available Now
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Inovcluster Webinar on Sustainability 31st of January 2023
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Energy Efficiency Webinar with AHFES partner Inovcluster
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AHFES webinar – Sustainability: Existing Tools and Best Practices
- 18 Jan 2023
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Workshop on INNOVATION AND CIRCULAR ECONOMY FOR THE CREATION OF FOOD PRODUCTS (Spain, 15th June)
- Available Now
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Grab a Bite of the Growing Food to Go Market
- 28 June 2028
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Claim to Fame: How to make impactful marketing claims for your healthy food and drink products and stay within the law.
- Available Now
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Spotlight on Protein Innovation Webinar
- Available now
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Exploring Opportunities in the No & Low Alcohol Drinks Sector
- 15 July 2021
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Valorial’Connection : Sourcing durable en nutrition humaine et animale : exemples d’initiatives remarquables – 15 mars 2022
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Healthy Food Trends: Sustainability, Culture and Consumer Preferences
- 5 April 2022
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Webinar- Bakery European Market, Consumer Trends and Innovation
- Available Now
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Webinar ‘Healthy Eating; The Psychology of Consumer Decision Making’
- Wednesday 9th February
- Available now
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Webinar – Enhancing Foods for Health Benefits: Fortification
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AHFES Webinar – Nutritional Attributes in recipe development
- December 13th 2021
- Available now
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Webinar on Sports Nutrition: European market, consumer trends, and innovation
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Webinar AHFES explorando dietas à base de plantas
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AHFES project webinar Broadcast on 4 Oct #Eurostars programme: R&D and #innovation opportunities for #SMEs
- 4Th Oct 2021
- 10 CEST + 9 GMT+1
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Formation Alimentation saine- Comment optimiser la gestion du cycle de vie de vos produits en alimentation saine?
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Webinar on the Soft drinks sector in 2021: Consumer trends, market and innovations
- 22 Sept 2021
- 11.30 CEST - 10.30 (GMT+1)
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Webinar Dairy sector in 2021: Consumer trends, market and innovations
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Pivoting During The Pandemic: Innovation, Case Studies And Panel Discussion
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Formation Alimentation saine- Webinar
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Webinar. Perspectiva del consumidor y comprensión del mercado en el sector de alimentos y bebidas saludables
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Webinar Tendências 2021 – Setor agroalimentar e Alimentação Saudável
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Consumer Insight and Market Understanding in the Healthy Food Drink Sector 16TH March 2021
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AHFES Project final Brochure
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AHFES NEWS RELEASE Ref Final event Galway Feb 2023
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AHFES final project event in Galway on 7th and 8th February 2023
- 7 February 2023
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D7.4 Recommendations for strengthening environmental sustainability in the ecosystem for innovation in healthy food & lifestyles in the Atlantic Area
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Welcome to The AHFES February 2023 newsletter
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Welcome to the AHFES November 2022 Newsflash
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Sustainability and the circular economy
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AHFES meetings held in Portugal -July 2022
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PROGRAMA DE FORMAÇÃO DESENVOLVIMENTO DE NOVOS PRODUTOS – DO PROTÓTIPO À ENTRADA NO MERCADO
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Welcome to the AHFES May 2022 Newsletter
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Additional funding secured to support sustainability in the food and drink sector!
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Webinar Spotlight on Protein Innovation April 28th 9.30am BST / 10.30am CET
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Webinar – Babies & Toddlers: Current trends and innovations 06/04 | 11:30 h (CET) – 10.30 h (GMT)
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Healthy Food Trends: Sustainability, Culture and Consumer Preferences – Tuesday 5th April at 1pm GMT/ 2pm CET
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Welcome to the AHFES Jan 2022 Newsletter: Healthy Food News, Training and Analysis
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Sports nutrition in 2021: Trends and Innovations
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INCOTERMS® – WHAT ARE THEY?
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Webinar Targeting Nutritional Attributes in Recipe Development
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AHFES webinar, Enhancing Foods for Health Benefits: Fortification
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Soft Drinks: European market, consumer trends, and innovation
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Webinar AHFES explorando dietas à base de plantas
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AHFES Services full listing
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AHFES project webinar on 4 Oct #Eurostars programme: R&D and #innovation opportunities for #SMEs
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Check out the AHFES webinar on the Soft drinks sector in 2021: Consumer trends, market and innovations
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AHFES August 2021 Newsletter – News and Analysis of Healthy Food and Lifestyles
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AHFES March 2021 Newsletter – News and Analysis of Healthy Food and Lifestyles
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Le présent rapport sur les consommateurs et le marché, intitulé “Produits laitiers : marché européen, tendances de consommation et innovation”
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Pivoting During The Pandemic: Innovation, Case Studies And Panel Discussion
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Webinar. Perspectiva del consumidor y comprensión del mercado en el sector de alimentos y bebidas saludables
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AHFES Sept 2020 Newsletter – News and Analysis of Healthy Food and Lifestyles
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Current Strategies on Healthy Food and Lifestyles Info Graphic
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Covid 19 How it is effecting consumers
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Healthy Products in a Touchless World
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2020 Global trends and insights: Foods for health
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AHFES Covid 19 4th May 2020 Newsletter What will be the new normal?
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AHFES April 2020 Newsletter Covid 19 the impacts on the food and drink sector
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AHFES Project information booklet
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Market analysis: innovation trends and market opportunities
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AHFES Project Launch
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